Oliver Twistz
Pop ups in Fife
Sample Menu 2024
First course
Tum yum chicken noodle, carrot, lime, chilli,tomato, onion,mushroom,coriander.
Second course
Ghobi manchurian cauliflower cooked in batter, tossed through a sweet tangy & chilli sauce, with vinegar, garlic and coriander.
Third course
dry aged bee, chilli and ginger pave, carrot bean sprouts, chimi churri sauce.
Fourth course
five spice duck, plum,pak choi sticky rice, sweet & sour sauce.
Fifth course
deep fried banana, caramel, custard, sea salt, whisky gel.
Sixth course
mango mousse, chilli, dark chocolate.
£50.00pp
Finished with coffee & truffles
£50.00pp
Sample menu 2024
- FIRST COURSE -
savoy cabbage,pancett, shallot, chicken jus, thyme oil.
mushroom, parsley, white wine, parmesan shallot.
- SECOND COURSE -
rissotto
mushroom, parsley, white wine, parmesan shallot.
pan seared chicken, lemon, asparagus, morrel mushroom, truffle mash.
- THIRD COURSE -
chicken & Truffle
pan seared chicken, lemon, asparagus, morrel mushroom, truffle mash.
cod, dill, shallot, lemon butter sauce, new potato.
- FOURTH COURSE -
Roasted cod loin
cod, dill, shallot, lemon butter sauce, new potato.
orange tart, meringue, caramilised orange, vanilla & cardamon ice cream
- FIFTH COURSE -
orange Tart
orange tart, meringue, caramilised orange, vanilla & cardamon ice cream
brioche white chocolate, raspberry, creme anglaise.
- SIXTH COURSE -
Bread & butter pudding
brioche white chocolate, raspberry, creme anglaise.
£50.00pp
finished with coffee & Truffles
£50.00pp