4.8 · 26 Google reviews
Restaurant Fri–Sun · Rooms all week

A restaurant with rooms above it.

Kinross High Street, ten minutes from Loch Leven.

What's on, and what's upstairs

Christmas 2026

Christmas at Oliver Twistz.

Our festive menu is here. Two courses £39.95, three courses £49.95, with a vegetarian main on the menu.

Please ask the team about Christmas dining dates and dietary requirements before booking.

Explore the Christmas menu

Oliver Twistz Christmas menu 2026, with a small Santa hat on the logo wreath

New on the menu

Introducing brunch.

Our new brunch menu is here. Breakfast rolls, pancakes, Twistz Benedict and sourdough favourites.

Please ask the team about brunch service times and any dietary requirements.

Explore the brunch menu

Oliver Twistz brunch menu, with breakfast classics and sourdough favourites
The Inn

What we do

The restaurant

Friday and Saturday dinner. Sunday roast.

A la carte on Friday and Saturday evenings. Roasts on Sunday from 1:30, last orders 4:30. On the last weekend of the month the card is retired for six courses.

See the menus

The rooms

Rooms above the restaurant.

A great atmosphere downstairs and your room upstairs. Book any night, not just for a tasting weekend.

Stay the night

Finding us

99 High Street, Kinross.

Ten minutes on foot from Loch Leven. Restaurant open Friday, Saturday and Sunday; rooms all week.

Directions and hours

The restaurant

Cooked like it matters.

A restaurant with a chef who plates like the plate is going somewhere.

Roast sirloin of beef with a Yorkshire pudding, roast potato, carrot and tender stem broccoli in red wine jus on a green plate
i.Sunday sirloin·Yorkshire pudding, red wine jus.
Steak on a green plate with blistered cherry tomatoes, mushrooms and a brass cup of hand-cut chips
ii.Off the grill·seared, rested, plated.
Rigatoni pasta in a saffron sauce with sun-blushed tomatoes and spinach, topped with grated parmesan
iii.Rigatoni·saffron, sun-blushed tomato.
A close view of the Wagyu beef burger: brioche bun, beef patty, tomato, red onion and salad leaves, with fries and a dip
iv.Wagyu beef burger·brioche, dollar chips.
Grilled hispi cabbage with white bean and harissa purée, tomato gremolata and feta
v.Grilled hispi cabbage·harissa, feta, gremolata.
Sticky toffee pudding crowned with a fanned strawberry, toffee sauce pooling around it and vanilla ice cream on meringue, on a dark table
vi.Bailey's sticky toffee·warm sauce, cold cream.

All our menus, in one place

One weekend a month

TheSix Course Taster

Six courses, one sitting, the last Friday and Saturday of the month. Each card is written once, served twice, and retired.

£65 per person last weekend only

A matching flight of six carefully chosen wines is £50 a head · optional, but recommended.

See this month's six courses

Book the taster
The shape of the evening

Sundays · from 1:30, last orders 4:30

Bold claim.
Better gravy.

The perfect way to spend a Sunday, with us doing the cooking. Beef, pork or chicken, puddings worth saving room for, and no one hurrying you out the door. The gravy has a nickname at this point: liquid gold.

Served Every Sunday from 1:30, last orders 4:30
Two courses £35, three courses £40
The pudding Sticky toffee, by reputation

The full roast card

A Sunday roast plate: sirloin, Yorkshire pudding and red wine jus, with roast potatoes and vegetables on the side Several Sunday roasts on green plates across one table, each with a Yorkshire pudding Guests at a table in the dining room, raising a glass over their Sunday roasts Sticky toffee pudding and a chocolate pudding served with ice cream after a Sunday roast
The word

What people say

The Inn at Oliver Twistz · Kinross 5-star review

Google · June 2026

We had lunch in the restaurant. Small but nice looking and clean place. The food was very tasty and the service was exceptional. Will definitely come back if in the area.
F1SH BHOY
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

Just what is needed! Excellent food, ambience, location and attentive staff. Held a family Sunday Lunch (12 people) yesterday with various dietary needs and all accommodated, no problems and all looked after extremely well. Well done Jamie, Greg, and team, as this was also our third visit it is testament to obviously you getting things right.
Craig Machan
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

Went for dinner with my husband and the food was exceptional! We had three courses and cannot recommend highly enough. Service was excellent and decor stunning. Will definitely be back!
Jacqueline MacIntyre
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

Amazing place to eat and stay, staff are amazing and Jamie the chef won't disappoint you! Food is outstanding.
Lewis Dobson
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

This is a wonderful and welcome addition to Kinross. Amazing food and service so friendly. Cannot wait to return.
Sheena Doyle
The Inn at Oliver Twistz · Kinross 5-star review

Google · May 2026

Amazing food and service. Will definitely be back. Love the decor as well. Pork and beef cooked to perfection.
Cara Gatt

4.8 out of 5, from 26 Google reviews.

Been in? Leave us a review

And upstairs

You can stay the night.

Rooms above the restaurant, any night of the week. We're renovating floor by floor: about half the rooms are finished, and the rest are coming soon.

Kinross and around

Worth lingering for.

Loch Leven A heritage trail around the water, ospreys in season, and a castle where a queen was once imprisoned. Ten minutes on foot.
The High Street Independent shops, a proper baker, and us at number 99.
Perthshire beyond Glens, distilleries and big-sky drives in every direction.

Gift vouchers

Give someone a very good evening.

Dinner, the taster, or a Sunday roast: a gift that doesn't need wrapping paper.

Ask at the bar, or call us on 01577 334660.

From the restaurant

The latest from Oliver Twistz.

Menu news, kitchen updates and a look at what’s happening, from our Facebook page.

Six courses. One night. Your table ✨ The last Friday and Saturday of every month, Jamie cooks a different six-course menu: two starters, two mains, two desserts. It's more of an occasion than dinner out, and your table is yours for the night. This month's is Friday 30 and Saturday 31 October.

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Read on Facebook

The weekend's looking good 🌿 Grilled hispi cabbage with white bean and harissa purée, tomato gremolata, feta and toasted walnuts. Big flavour, no meat needed.

Photo from this Oliver Twistz Facebook post Read on Facebook

Hungry already? 🍽️ This weekend's à la carte and Sunday roast are on the website, so you can pick your favourites before you even sit down.

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Read on Facebook

See all our Facebook posts

Facebook posts · Last checked 16 October