A la carte on Friday and Saturday evenings. Roasts on Sunday from 1:30, last orders 4:30. On the last weekend of the month the card is retired for six courses.
The perfect way to spend a Sunday, with us doing the cooking. Beef, pork or chicken, puddings worth saving room for, and no one hurrying you out the door. The gravy has a nickname at this point: liquid gold.
We had lunch in the restaurant. Small but nice looking and clean place. The food was very tasty and the service was exceptional. Will definitely come back if in the area.
F1SH BHOY
The Inn at Oliver Twistz · Kinross5-star review
★★★★★
Google · May 2026
Just what is needed! Excellent food, ambience, location and attentive staff. Held a family Sunday Lunch (12 people) yesterday with various dietary needs and all accommodated, no problems and all looked after extremely well. Well done Jamie, Greg, and team, as this was also our third visit it is testament to obviously you getting things right.
Craig Machan
The Inn at Oliver Twistz · Kinross5-star review
★★★★★
Google · May 2026
Went for dinner with my husband and the food was exceptional! We had three courses and cannot recommend highly enough. Service was excellent and decor stunning. Will definitely be back!
Jacqueline MacIntyre
The Inn at Oliver Twistz · Kinross5-star review
★★★★★
Google · May 2026
Amazing place to eat and stay, staff are amazing and Jamie the chef won't disappoint you! Food is outstanding.
Lewis Dobson
The Inn at Oliver Twistz · Kinross5-star review
★★★★★
Google · May 2026
This is a wonderful and welcome addition to Kinross. Amazing food and service so friendly. Cannot wait to return.
Sheena Doyle
The Inn at Oliver Twistz · Kinross5-star review
★★★★★
Google · May 2026
Amazing food and service. Will definitely be back. Love the decor as well. Pork and beef cooked to perfection.
Menu news, kitchen updates and a look at what’s happening, from our Facebook page.
Six courses. One night. Your table ✨
The last Friday and Saturday of every month, Jamie cooks a different six-course menu: two starters, two mains, two desserts. It's more of an occasion than dinner out, and your table is yours for the night.
This month's is Friday 30 and Saturday 31 October.
The weekend's looking good 🌿
Grilled hispi cabbage with white bean and harissa purée, tomato gremolata, feta and toasted walnuts. Big flavour, no meat needed.