Sundays · from 1:30

The Sunday roast.

Sunday at the Inn is relaxed and easy: very casual, amazing food and a great atmosphere. Proper roasts with all the trimmings, puddings worth saving room for, and nobody hurrying you out the door.

Every roast comes with honey-glazed carrots and parsnips, roast potatoes, creamy mash, Yorkshire pudding and red wine gravy.

Served Every Sunday from 1:30, last orders 4:30

Two courses £35, three courses £40

Bring everyone There's a kids' menu too

Book Sunday lunch

Pictures

A Sunday roast of sirloin with a Yorkshire pudding and red wine jus, with sides on the table — Roast sirloin, Yorkshire pudding, red wine jus.

Guests at a table in the dining room raising a glass over their Sunday roasts — Sunday lunch in the dining room.

Roast pork belly with crackling and a Yorkshire pudding on a green plate — Roast pork belly.

Several Sunday roasts on green plates across one table — Roasts for the whole table.

Close view of roast sirloin, Yorkshire pudding, carrot and tender stem broccoli — All the trimmings.

Sticky toffee pudding and a chocolate pudding with ice cream — Save room for pudding.

The menu

Starters

Not a roast

The roasts

Sides · £6.25 each

Pudding

As it's printed

The Inn at Oliver Twistz printed menu card: Starters and pricing

Starters and pricing · PDF

The Inn at Oliver Twistz printed menu card: Roasts, sides and pudding

Roasts, sides and pudding · PDF