Book
A table, or a room?
Dinner downstairs is booked here. Rooms upstairs are booked on Booking.com.
The restaurant · downstairs
Book a table
- Dinner on Friday and Saturday
- Sunday roast from 1:30, last orders 4:30
- Six courses on the last weekend of the month
Booked right here on this page.
The rooms · upstairs
Book a room
- En-suite rooms above the restaurant
- Any night of the week
- 24-hour self check-in
Opens Booking.com for live rates and availability.
Book a table
Choose a date.
Real availability, right here.
Before you book
What to expect.
The short version, so the booking form holds no surprises.
Restaurant open Friday, Saturday and Sunday
A la carte Friday and Saturday evenings
Sunday roast From 1:30, last orders 4:30. Two courses £35, three courses £40
The taster Six courses, £65 per person, the last Friday and Saturday of the month, then retired
Check-in 24-hour self check-in, door code sent ahead of arrival
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Or get in touch.
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