Food and drink

A chef-led restaurant in Kinross.

Three days, three menus. A la carte on Friday and Saturday evenings, the roast on Sunday afternoon, and one weekend a month, six courses that will never be served again.

Friday and Saturday A la carte, evenings

Sunday The roast from 1:30, last orders 4:30

Last weekend of the month The Six Course Taster, £65 per person

The menus

Pick your weekend.

Each menu keeps its own day. The tabs below follow whatever is being served when you visit.

TheA la carte

While you wait

Starters

Soup of the Day £6.25 Served with freshly baked focaccia and whipped butter.

The Oliver Twistz Tart £9.95 Puff pastry tart with slow-roasted tomato and garlic sauce, Blue Murder cheese, caramelised onion and walnuts.

Slow-Cooked Brisket £12.95 Slow-cooked brisket in a brioche bun with Coca-Cola jus, crispy onions and parsley purée.

Mushroom Parfait £7.50 Silky-smooth mushroom parfait, balsamic red onion glaze, crispy shallots and focaccia crisps.

King Prawns £13.00 Mango, coriander, roasted pepper and saffron cream.

Mains

Pan-Seared Venison £36.95 Beetroot, blackberry, fondant potato, baby carrots and a Malbec red wine reduction.

Wagyu Beef Burger £17.95 Brioche bun, salad leaves, tomato and red onion, served with dollar chips.

Pan-Seared Chicken £26.95 Mojo rojo sauce, charred broccoli, crushed new potatoes and crispy pancetta.

Pan-Fried Cod Loin £28.95 White wine and caper sauce, parsley purée and crispy batter crumb.

Rigatoni Pasta £15.95 Saffron crème fraîche sauce, sun-blushed tomatoes, peppers, garlic and spinach, topped with Parmesan.

Grilled Hispi Cabbage £16.95 Charred Hispi cabbage, white bean and harissa purée, tomato gremolata, feta and toasted walnuts.

Steaks

Sides

See the menu as it's printed

The Inn at Oliver Twistz a la carte menu card: while you wait and starters, in gold text on forest green

TheSunday roast

Starters

Not a roast

The roasts

Sides · £6.25 each

Pudding

See the menu as it's printed

The Inn at Oliver Twistz Sunday roast menu card: starters and course pricing, in gold text on forest green

Starters & pricing · PDF

The Inn at Oliver Twistz Sunday roast menu card: roasts, sides and pudding, in gold text on forest green

Roasts, sides & pudding · PDF

TheSix Course Taster

Jamie writes a new six-course card every month. It is served on the last Friday and Saturday, then retired for good: written once, served twice, never repeated. No other tasting menu in Perthshire works like this.

September's card

Wild mushroom Parmesan Arancini, Celeriac, Pickled Shallot, Crispy Sage, Truffle.

Duck Pan-Seared Duck Breast, Beetroot, Blackberry, Celeriac, Duck Jus.

Sea bass Pan-Seared Sea Bass, Butter-Braised Leek, Mussels, White Wine & Chive Sauce, Herb Oil.

Lamb Roast Loin of Lamb, Confit Lamb Shoulder, Smoked Aubergine, Heritage Carrot, Dauphinoise, Rosemary Jus.

Apple and elderflower Green Apple Sorbet, Elderflower, Compressed Apple, Oat Crumble.

Chocolate, pear and hazelnut Dark Chocolate Delice, Spiced Poached Pear, Hazelnut Praline, Chocolate Crumb, Vanilla Bean Ice Cream.

£65 per person last weekend only

Book the taster

The Six Course Taster page

See the menu as it's printed

The Inn at Oliver Twistz six course tasting menu card for September: wild mushroom, duck, sea bass, lamb, apple and elderflower, chocolate pear and hazelnut, in gold and cream on forest green

Six course taster · PDF

Book a table

From the kitchen

A look inside.

Shot in our kitchen on a working service.

King prawns, whole, on a bright yellow saffron cream with a mango and pepper salsa — i.King prawns·mango, saffron cream.

Slow-cooked brisket starter — ii.Slow-cooked brisket·Coca-Cola jus.

Pan-fried cod loin with white wine and caper sauce over a purée — iii.Pan-fried cod loin·white wine, caper.

Pan-seared chicken with crispy pancetta, charred broccoli and mojo rojo sauce — iv.Pan-seared chicken·mojo rojo, crispy pancetta.

Sliced steak frites with a green peppercorn sauce and a cup of fries — v.Steak frites·7oz bavette, pepper sauce.

A close view of the Wagyu beef burger: brioche bun, beef patty, tomato, red onion and salad leaves, with fries — vi.Wagyu beef burger·brioche, dollar chips.

Grilled hispi cabbage with white bean and harissa purée, tomato gremolata and feta — vii.Grilled hispi cabbage·harissa, feta, gremolata.

Sunday roast pork belly with crackling, a Yorkshire pudding and red wine jus on a green plate — viii.Sunday roast·pork belly, Yorkshire pudding.

Sticky toffee pudding and a chocolate pudding, each with ice cream — ix.Puddings·sticky toffee, by reputation.

Sundays · from 1:30, last orders 4:30

Thefamily sitting.

Sunday is the long-lunch day: beef, pork or chicken, proper gravy, and puddings worth saving room for. Long tables, dietary needs looked after, and nobody hurried out the door. Bring everyone.

Two courses £35

Three courses £40

The pudding Sticky toffee, by reputation

The table

Book a table

Open Friday, Saturday and Sunday. Book ahead, it fills.

Book a table

Make a night of it: see the rooms

A chef-led restaurant in Kinross.

Pick your weekend.

TheA la carte

While you wait

Starters

Mains

Steaks

Sides

See the menu as it's printed

TheSunday roast

Starters

Not a roast

The roasts

Sides · £6.25 each

Pudding

See the menu as it's printed

TheSix Course Taster

September's card

See the menu as it's printed

TheKids' Menu

A look inside.

Thefamily sitting.

Book a table