Friday and Saturday evenings

The a la carte.

Friday and Saturday nights on the a la carte: some old favourites, and some new dishes Jamie has brought in this autumn.

We're always keen to hear what you think, so tell us what you loved when you're in, or send us a message.

Served Friday and Saturday evenings, every weekend except the last

Last weekend of the month The a la carte rests and the Six Course Taster takes over

Tell us What you loved, and what you'd like to see next

Pictures

The menu

Soup of the Day £6.25 Served with freshly baked focaccia and whipped butter.

The Oliver Twistz Tart £9.95 Puff pastry tart with slow-roasted tomato and garlic sauce, Blue Murder cheese, caramelised onion and walnuts.

Slow-Cooked Brisket £12.95 Slow-cooked brisket in a brioche bun with Coca-Cola jus, crispy onions and parsley purée.

Mushroom Parfait £7.50 Silky-smooth mushroom parfait, balsamic red onion glaze, crispy shallots and focaccia crisps.

King Prawns £13.00 Mango, coriander, roasted pepper and saffron cream.

Pan-Seared Venison £36.95 Beetroot, blackberry, fondant potato, baby carrots and a Malbec red wine reduction.

Wagyu Beef Burger £17.95 Brioche bun, salad leaves, tomato and red onion, served with dollar chips.

Pan-Seared Chicken £26.95 Mojo rojo sauce, charred broccoli, crushed new potatoes and crispy pancetta.

Pan-Fried Cod Loin £28.95 White wine and caper sauce, parsley purée and crispy batter crumb.

Rigatoni Pasta £15.95 Saffron crème fraîche sauce, sun-blushed tomatoes, peppers, garlic and spinach, topped with Parmesan.

Grilled Hispi Cabbage £16.95 Charred Hispi cabbage, white bean and harissa purée, tomato gremolata, feta and toasted walnuts.

Also at the Inn