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The last Friday and Saturday of the month

The Six Course Taster.

Six courses, one sitting, on the last Friday and Saturday of the month. It's fine dining, but very relaxed: your table is yours for the night, so take your time between courses.

Each card is written once, served twice and retired. The matching wine flight is highly recommended; it really adds to the whole experience.

When The last Friday and Saturday of every month
Six courses £65 a head
The wine flight Six carefully chosen wines, £50 a head. Highly recommended
That weekend Taster only: the a la carte takes the night off
Next taster the last Friday and Saturday of this month

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Pictures

Roasted halibut on a champagne beurre blanc, from a past tasting menu
Roasted halibut, from April.
Spring lamb with rosemary jus, pea purée and fondant potato, from a past tasting menu
Spring lamb, from April.
Poussin on a spring herb salad, from a past tasting menu
Poussin, spring herb salad.
Chicken liver parfait on toasted brioche with aged balsamic, from a past tasting menu
Chicken liver parfait, brioche.
Two desserts from a past tasting menu on a white plate
Dessert, times two.
Tables laid in the dining room
Your table, for the night.

The menu

September's card.

This is the card for the coming taster weekend.

Wild mushroom Parmesan Arancini, Celeriac, Pickled Shallot, Crispy Sage, Truffle.
Duck Pan-Seared Duck Breast, Beetroot, Blackberry, Celeriac, Duck Jus.
Sea bass Pan-Seared Sea Bass, Butter-Braised Leek, Mussels, White Wine & Chive Sauce, Herb Oil.
Lamb Roast Loin of Lamb, Confit Lamb Shoulder, Smoked Aubergine, Heritage Carrot, Dauphinoise, Rosemary Jus.
Apple and elderflower Green Apple Sorbet, Elderflower, Compressed Apple, Oat Crumble.
Chocolate, pear and hazelnut Dark Chocolate Delice, Spiced Poached Pear, Hazelnut Praline, Chocolate Crumb, Vanilla Bean Ice Cream.

Please let the team know about any allergies or dietary requirements when you book.

As it's printed

The Inn at Oliver Twistz printed menu card: September's card September's card · PDF

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Also at the Inn

A la carteSunday roast Every menu, as printed